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Welsh cakes are a staple piece at any afternoon tea gathering – they are easy to make and timeless. Moreover, who doesn’t like an excellent Welsh cake? Do you know to make welsh clakes on an induction hob?
Somewhere between a biscuit and a scone, they prove to be tasty treats for the sweetest teeth amongst us. As simple as they are, they also tend to be firm favourites at high tea-style gatherings.
Many of us learned how to make Welsh cakes with our parents and grandparents. However, with that being the case, many learn how to make them on gas stoves – and electric hobs. But what about induction hobs – surely it’s tricky to cook something as traditional as these treats on a modern system?
Thankfully, that isn’t the case. The recipe will only need to be slightly altered based on the cooking time, but otherwise, they should be the very same Welsh cakes that you may have enjoyed growing up.
So, whether this is your first time making Welsh cakes, or you would simply like to adjust your recipe to your induction hob, here is an easy-to-follow recipe for your induction hob.
How to Make Welsh Cakes on Your Induction Hob – Step by Step
In order to make the perfect Welsh cakes, you will need to start with an iron bakestone. Whether you are using an induction hob or a standard hob, this is a wise investment.
The great thing about iron bake stones is their base construction. Since the iron is magnetic, it will connect magnetically to an induction hob. However, opt for a heavy frying pan if you do not have a stone available. The results may vary, but they’re just as delicious!
Put your pot on the hob and set the temperature at a low setting. Then, coat the base of the pot with a thin layer of butter.
Get a mixing bowl and blend 100g of butter, 100g of caster sugar, 230g of self-raising flour, and 1 tbsp of powdered milk. Mix together until you create what feels like breadcrumbs.
Then, take one large egg and beat it in a jug. Add the beaten egg and about 75g of currants or other dried fruit into the crumbly mix until it forms a pastry.
Once you have created the perfect pastry, roll it out to about one to two centimetres in thickness. Then, you can cut the pastry into circles (the size, of course, depends on your preference, but medium-sized circles will help them to cook better and provide more Welsh-style cakes).
Place the pastries onto your bakestone, on your induction zone, and cook them on each side for about three minutes. Both sides should have a golden brown colour and that’s it, in little over 15 minutes your Welsh cakes will be ready, now the temptation is, can you leave them to fully cool before serving?
While not essential, some choose to sprinkle their Welsh cakes with extra sugar or to serve them with butter, jam – your choice!
As your grandparents, parents, or even you yourself might have experienced, you often need to cook the Welsh cakes only on the outer rims of a bakestone over gas or electric to ensure that they do not burn and cook more evenly. However, thanks to the innovation of induction hobs, you will be able to place your Welsh cakes all around the bakestone, ensuring that they cook evenly.
Moreover, by being able to place more Welsh cakes in there at once, you will be able to cook more at a time, saving you cooking time, effort, and energy! It’s hard to believe that you can create delicious Welsh cakes in just a few minutes on an induction hob – but we may have just found you a fantastic new reason to make that big kitchen investment.
It’s time to get baking – and no, you won’t need an old-style hob or rings to get those Welsh cakes looking and tasting great. Why not give it a go? And if all this talk of speed and energy has made you think about energy consumption, then read about how much electricity an induction hob uses.