Under Pressure (The Thomas Keller Library)


Ask any expert chefs about sous vide, and they will likely tell you that it’s an art form worth getting into – but not worth rushing. Thomas Keller’s leading book on the best sous techniques will likely help beginner cookers and more experienced masters get things up to temperature. Only the finest French cooking arts take time to learn thoroughly – but ultimately, it’s all worth it!

Whether you are using a Joule cooker or a fancy app to keep an eye on your water temperature, Keller’s leading book is the perfect choice for anyone looking for ways to get straight into the high-end of sous cooking. If you’re just getting started, you might find other books a little easier to read – but this is one tome no Joule our sous cooker should be without.

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